Beer: Cerveza Sol
Brewery: Cervecería Cuauhtémoc-Moctezuma, Monterrey, Mexico
ABV: 4.5%
A caguama of Sol, with the sol shining on it. I poured it into my seldom-used big pilsener glass to give it some dignity. |
¡Feliz Cinco de Mayo! I can still sing a Corona radio jingle
from the 1990s: “The fifth of May, that means big holiday!” But guess what:
nobody in Mexico really cares about Cinco de Mayo. It’s about as big a holiday
there as is, say, Flag Day here.
So why all the fuss here in the States? Why are these monstrous,
ten-seater bike things lurching up and
down my street all day, pedaled by margarita-fueled gringos wearing sombreros,
while 14 miles south the fine citizens of Tijuana are enjoying just another
Saturday?
Escuche, gabacho! If this is going to be you tonight, maybe you should keep reading so you at least know what you're punishing your liver for! |
It turns out there’s a good reason for us to celebrate:
Cinco de Mayo commemorates a Mexican military victory against the French in 1862. The French were
inclined to support the South during the American Civil War (also going on at
the time), but their defeat at the hands of the Mexicans made it difficult to
exert any influence in our war, and possibly helped the Union army prevail (this
article sums it up pretty well). So, in a nightmare scenario for any Southern,
racist xenophobe: we celebrate because Mexicans prevented the French from
helping the South keep their slaves. Ouch!
It sounds like a pretty good reason to raise a glass to our
neighbors to the south, and so I did. I recently went to Baja for the weekend
to celebrate my 30th birthday, and I brought back a caguama of Cerveza Sol (Spanish for sun, and not to be
confused with this
stuff). The word caguama, slang
for sea turtle, implies that the beer is big—940 millilters, in this case. Other
Moctezuma
beer brands, such as Tecate and El Indio, also call their big beers caguamas, while Pacifico calls theirs ballenas (whale).
These big boys are all about quantity over quality. Pacifico
is decent, El Indio wasn’t bad (I had it in Baja, but you can’t get it here in
the states), and Tecate beats most beers at its price point, but none of them
are anything to write home about. Sol is unfortunately the worst of this bunch, as it hasn’t gotten the skunky
beer memo and insists on putting their product in big clear bottles. It's still far better than Corona, but that’s not saying much. The
only reason I brought the Sol back from Mexico is because it was one of the
few beers that somehow survived the weekend without anyone opening it. And yes,
there is a nascent craft
brewing movement in Mexico, and particularly so in Baja, perhaps due to its
proximity to San Diego. But at least I can say I bought this beer in the
country where it was made.
Friendly advice from our kind neighbors to the south that will be ignored by millions of drunken gringos tonight. |
So, even if it is an Americanized holiday, and really just a
commercialized excuse to sell bad beer (my friend Sam, a native of Mexicali, was derisively calling it “Drinko de Mayo” all day yesterday), I still say ¡salud!
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