Beer: Southern Pecan
Brewery: Lazy Magnolia Brewing Company, Kiln, Mississippi
|Similar in color to a pecan pie, but not as sweet, thankfully.|
Ah, Mississippi. The state you proudly learned how to spell in third grade, then forgot all about for a while. And while you weren’t paying attention, Mississippi was busy doing Mississippi Things. Like striving for the highest rate of obesity, the lowest rate of education, and the highest rate of 1860s-style thinking in the U.S. of A. Like fetishizing the Confederate flag. Like trying to frame your Elvis impersonator rival for poisoning the President. You know… Mississippi Things.
|Eli Manning doing far less objectionable Mississippi things.|
Under a list of these Mississippi Things, one would not typically think to include the making of good beer. After all, the Bible Belt is still full of dry counties, antiquated homebrewing laws, and a generally positive attitude about temperance, because boozing takes away from time spent with Jesus. So I was surprised when I tried Lazy Magnolia Brewing Company’s Southern Pecan and found it to be darn tootin’ excellent.
|What's so lazy about a tree, anyway? It's all busy photosynthesizin' while Jethro takes a nap in its shade.|
I liked it despite the fact that Southern Pecan is a brown ale, and I normally don’t enjoy brown ales. They are my least favorite style of beer because most of them are just way too sweet for my liking. Some, like Newcastle, are still enjoyable to me because they have a much drier finish, but they still aren’t particularly interesting. Fortunately, Southern Pecan is a bit more interesting. While it is sweet, it also has a unique toasty, nutty flavor, because it’s actually made with whole roasted pecans—according to the brewery, that makes it the first beer in the world to pull that trick.
|So apparently the natural ranges of the pecan and magnolia trees don't overlap much. But Mississippi does have 'em both.|
More terroir here: pecan trees are native to the lower Mississippi River coastal plain, and magnolias grow like dandelions in the deep south. It would be silly and gimmicky for a brewery from Denver to put pecans in a beer, but it makes perfect sense for a brewery from Kiln, Mississippi—hometown of Wrangler jeans aficionado and noted schlong photographer Brett Favre—to do it. And people seem to be enjoying it, as the brewery’s distribution footprint extends throughout the South (the same can’t be said for breweries from Alabama, Tennessee, and Arkansas, which rarely make it across state lines); I got mine in Florida. And hey, if you like the taste of the stuff, and want to smell like it too, Lazy Magnolia has you covered!
|Or, you could just pour the beer all over yourself in the shower.|